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Foodscience Of Vermont Sea Mussel - 180 Capsules



$23.32

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FoodScience of Vermont Sea Mussel Description: A New Zealand Green-Lipped Mussel Supplement to Support Connective Tissue and Joint Functions

Perna mussels naturally contain chondroitin-4- and 6- sulfates as well as amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA).

Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Product Features : FoodScience of Vermont Sea Mussel Directions
As a dietary supplement, take 2 capsules with each meal until results occur, then reduce to 1 capsule with meals, 3 times daily.
Supplement Facts
Serving Size: 2 Capsules
Servings Per Container: 90
Amt Per Serving% Daily Value
Perna Canaliculis (green lipped mussel)1000 mg*
Alfalfa Leaf200 mg*
Cinnamon Oil2 mg*
*Daily value not established. Other Ingredients: gelatin Warnings If pregnant or nursing, consult your health care practitioner before taking this product. Color of this product may vary due to color variations of the natural ingredients.

Size : 180 CAP
Pack of : 1

Product Selling Unit : Each
  • Model: HG0946558
  • Shipping Weight: 0.56lbs
  • 40 Units in Stock
  • Manufactured by: Food Science Of Vermont

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This product was added to our catalog on Wednesday 19 March, 2014.