| |
|
|
| Textured Soy Protein - Caramel Colored Minced |
|
|
|
 |
|
-
Turn your favorite chicken or beef dishes into something delicious and vegetarian
-
Simmer the Textured Soy Protein in water or broth, or soak overnight.
-
Replace some or all of the chicken or beef in recipes like: chow mein, sweet 'n sour chicken, beef stew, pepper steak, meatloaf, and more
-
Low in fat and calories, cholesterol free, and high in fiber
|
|
| |
Cost |
$43.95/bag (10 pound) |
|
|
|
|
|
| |
|
Ingredients: Soy protein flour and caramel coloring (Caramel coloring contains trace amounts of sulfites) |
|
|
|
|
|
|
|
|
|
|
Nutrition Facts |
|
|
|
|
|
|
|
Serving Size: 1 ounce
Servings Per Container: 160
|
|
|
|
|
|
|
|
|
|
|
Amount Per Serving |
|
% Daily Value |
|
|
|
|
|
|
|
|
|
|
Calories |
80 |
_ |
|
|
|
|
Calories from Fat |
10 |
|
|
|
|
|
|
|
|
|
|
|
Total Fat |
trace |
0 % |
|
|
|
|
Saturated Fat |
0 g |
0 % |
|
|
|
|
Trans Fat |
0 g |
|
|
|
|
|
|
|
|
|
|
|
Cholesterol |
0 mg |
0 % |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sodium |
4.5 mg |
trace % |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrate |
9 g |
3 % |
|
|
|
|
Dietary Fiber |
6 g |
23 % |
|
|
|
|
Sugars |
0 g |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Protein |
15 g |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vitamins & Minerals |
|
|
| Vitamin A |
0 % |
Vitamin C |
0 % |
| Calcium |
7 % |
Iron |
55 % |
|
|
|
|
|
|
|
|
|
|
|
|
|
Percent Daily Values (DV) are based on a 2,000 calories diet. |
|
|
| |
|
| |
 |
O-U Pareve |
|
|
|
|
|
| |
Because companies might change their ingredients or kosher certification without our knowledge, we cannot guarantee the accuracy of this information. |
|
|
| |
|
|
|
|
|
|
| Soy: |
|
| Create Delicious |
| Vegetarian Meals! |
 |
|
| |
 |
 |
 |
| |
|
| Hawaiian Chicken ... a hit with my picky kids |
|
| M.S., Working Mother, N.J. |
| |
| Textured soy protein ... an expected and enjoyable part of our hikes |
|
Tani Prero, Head Counselor
Camp Yaalozu |
| |
| Textured Soy Protein ... It's chewy and juicy |
|
Mason Resnick
Highland Park, NJ |
| |
| See more
testimonials.
|
|
|
 |
|
 |
|
|
|
|
