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St Dalfour Organic Tea Golden Peach - 25 Tea Bags


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St. Dalfour Organic Tea Golden Peach Description:
Certified, 100% pure organic tea from India.
Selected and blended under the direction of the tea experts of St.Dalfour France.
Enhanced by the all natural flavor of golden peach.

The St. Dalfour tea experts have searched the best tea producing areas in the world which are located in the Himalayas of India and the high ground of Ceylon. After careful screening, they have selected special pristine tea gardens where no preservatives and chemicals are used. In these gardens master planters nurture tea bushes with natural organic biomass and loving care. Only these tea gardens are used for St. Dalfour Teas. Since tea is made directly from tea leaves plucked on a continuous basis during harvest (and these tea leaves are not washed), it is vitally important to make certain these leaves are free of any chemicals. Be confident of having pure, wholesome tea when buying St. Dalfour Organic Tea.

St. Dalfour Organic Tea are CERTIFIED ALL NATURAL and ORGANIC by the I.M.O. (Institut fur Marktokologie Institut D'Ecocommerce) of Switzerland and are hermetically sealed in foil envelopes in unbleached bags with no metal staple to alter the taste of the tea.

The St. Dalfour range of Organic Black and Green Teas are certified, 100% pure organic tea from the Himalayas of India and the high ground of Ceylon. The tea leaves are carefully selected and blended under the direction of the tea experts of St. Dalfour France.

Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Product Features :
Nutrition Facts
Serving Size: 1 Tea Bag
Servings Per Container: 25
Ingredients : 100% organic tea from India and the natural flavor of peach.
Organic : Yes
Size : 25 BAG
Pack of : 1

Product Selling Unit : Each
  • Model: HG0610055
  • Shipping Weight: 0.33lbs
  • 71 Units in Stock
  • Manufactured by: St Dalfour

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This product was added to our catalog on Wednesday 19 March, 2014.